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Naturally Aged Red Wine Vinegar
6-Percent Acidity Our red wine vinegar is naturally aged to achieve a perfect 6-percent acidity. This balance brings a perfectly tangy flavor that enhances any dish without overpowering it.
Perfect for Salads Discover the freshness and vitality of our red wine vinegar in your salads. Its mild acidity and rich, nuanced flavor will make your salads more exciting and delicious.
Ideal for Marinating Fish, Meat, and Vegetables Our vinegar is especially suited for marinating a variety of proteins and vegetables. The acidity helps tenderize meat and fish, while adding depth and flavor to vegetables. Try marinating your next meal for incredible results.
Product of Italy Experience the authentic taste of Italy with our high-quality red wine vinegar. Handcrafted in Italy, it captures the essence of traditional Mediterranean cuisine.
Non-GMO Product Enjoy peace of mind knowing our red wine vinegar is non-GMO, making it a safe and healthy choice for your kitchen.
Our red wine vinegar is more than just a condiment—it's a culinary adventure designed to elevate the flavors of your dishes.