Banyuls 5-Year Aged French Red Wine Vinegar, 16.9 Oz

Premium Banyuls Wine Vinegar Aged 5 Years

Experience the unique flavor profile of our Banyuls wine vinegar, crafted from France’s renowned sweet wine. This premium vinegar is aged for five years, ensuring a rich and complex taste that sets it apart from other vinegars.

Origin and Harvest

Our Banyuls wine vinegar is made from grenache grapes, harvested from vineyards that thrive in the Banyuls-sur-mer region. Renowned for its sweet and rich flavors, this specific variety of grape forms the base of our vinegar.

Aging Process

After fermentation, the wine is aged for a minimum of six years in oak casks. This extended aging process imparts a deeper complexity and robust character to the vinegar, giving it a smooth and nuanced flavor profile.

Flavor Profile

Distinctive flavors of nuts, licorice, coffee, orange peel, and vanilla are detectable in every sip. These subtle notes contribute to the vinegar's unique character, making it an excellent addition to both sweet and savory dishes.

Versatile Uses

Whether you're cooking a gourmet meal or looking to enhance the flavor of a dish, our Banyuls wine vinegar provides the perfect touch of sophistication. Ideal for marinades, dressings, and glazes, it can elevate any culinary creation.

Unique Selling Point

Unlike mass-produced vinegars, our Banyuls wine vinegar is a labor of love, with a meticulous aging process that ensures its exceptional quality and flavor. Each bottle is a true testament to the craftsmanship and tradition of Banyuls wine.

Perfect for Culinary Creations

Our premium Banyuls wine vinegar adds a depth of flavor that is both rich and complex. It is perfect for use in both traditional and modern recipes, offering a unique twist to your cooking.

How It Satisfies Your Needs

By using our Banyuls wine vinegar, you can enjoy a product that not only meets but exceeds your expectations for quality and flavor. Whether you're a professional chef or a home cook, this unique vinegar is a must-have in your culinary arsenal.